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Download Microbial Safety of Fishery Products by C. O. Chichester PDF

By C. O. Chichester

ISBN-10: 0121727408

ISBN-13: 9780121727406

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Bureau of Commercial Fisheries. (1969a). "Collected Papers on Atlantic Tunas and Tuna Fisheries," Trop. Atlantic Biol. , Informal Rep. No. 9, pp. 1-90. S. Department of Interior, Miami, Fla. Bureau of Commercial Fisheries. (1969b). "General Information on the Shrimp Industries of Selected Countries: Fisheries Agencies, Sanitation Agencies, Shrimp Firms Exporting to the United States, Fisheries Trade Journals, and Fisheries Trade Associations," Foreign Fish. Leafl. No. 2. Bureau of Commercial Fisheries.

The Spiny Lobster Industry of Latin America," Foreiga Fish. Leafl. No. 171, pp. 1-16. S. C. Wise, J. , and Jones, A. C. (1969). "Tunas and Tuna Fisheries of the Caribbean Region," Trop. Atlantic Biol. Lab. Contrib. No. 94. Bureau of Commercial Fisheries, Miami, Florida. PROSPECTS OF THE WORLD'S FISHERY RESOURCES, WITH EMPHASIS ON THE WESTERN HEMISPHERE LUCIAN M. SPRAGUE La pesca en las pesquerias mundiales ha ido creciendo a una velocidad promedio de cerca de 6% anual en las ultimas dos d├ęcadas.

Some Central and South American countries have only token regulations, or regulations similar to those issued by our FDA agency, although their implementation is not as good or effective as in the United States. Latin America needs a strengthening in both the industry approach to sanitation and the organization of functional regulatory agencies to undertake a meaningful sanitary program and inspection system for the fishery-products industry. The FDA is taking a closer look at fishery products imported from Latin America, and if organoleptic and microbiological quality standards are not met, rejections are going to increase accordingly.

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