By David Robinson Simon
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Additional info for Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than You Shouldand How to Eat Better, Live Longer, and Spend Smarter
As a result, it is little wonder the study found that low-fat diets and high-fat diets present comparable risks of heart disease. 34 Many in the scientific community question such research methodology. One critic is T. Colin Campbell, professor emeritus at Cornell University, lead researcher in numerous nutritional studies, and coauthor of The China Study. ”35 Discussing the Nurses' Health Study, a well-known study analyzed in Siri-Tarino, and which employed methodology typical of Siri-Tarino's other subject studies, Campbell writes: It is the premier example of how reductionism in science can create massive amounts of confusion and misinformation, even when the scientists involved are honest, well-intentioned and positioned at the top institutions in the world.
This is government-sponsored, across-the-board demand boosting—designed to sell more of everything in the category. 39 These are the first few notes of a motif that repeats throughout this book like a songbird's call. As H. L. ” The federal government doesn't promote food to boost consumers' health. After all, many of the foods we're urged to buy are bad for us—particularly at the levels at which we're told to consume them. So why do our elected and appointed representatives tell us to eat more?
This broken system damages Americans' health, hurts the environment, treats animals cruelly, and causes other harms. Moreover, these problems generate significant, measurable, financial consequences. ” $314 billion in health-care costs. * $37 billion in environmental costs. $21 billion in cruelty costs. $4 billion in fishing-related costs. Collectively, these costs would almost triple the retail prices of animal foods if they weren't offloaded instead onto consumers and taxpayers. But the picture is not all doom and gloom.